Making the cake was very easy as we used cake mix but licking the bowl out afterwards did not taste half as good as when I make my own cake mix, so I will do that next time. Because we knew we just had to crumble the cake up I decided to use a deep baking dish, which made an awesome slab of cake. This would be excellent if you wanted to make a shaped cake (maybe in the future!). There is a small bite mark out of the slab because we got a little peckish and wanted to try it out!!
The recipe said to leave them in the fridge to harden for a few hours, as by this time it was quite late and I had to be at work for 7am on a Sunday morning yuww!! We decided to leave them overnight and decorate them the when I got home the next day. Unfortunately this didn't happen as I got stuck at work because of lots of installation problems and ended up doing a 15 hour day and not getting home until after 10am!! So Graeme and I finished them off tonight, I just hope they haven't gone too stale in the fridge. Oh and one good thing about yesterday was on my lunch we went to the local farm shop which had lots of American imported food including Betty Crocker Cream Cheese Frosting perfect for next time, can't wait to have a cake pop party!!
They are not perfect, coating them in chocolate was a lot harder than we thought. We also picked up cooking chocolate instead of the normal kind so the coating doesn't taste amazing. Also I think we added too much frosting to the cake mixture they are so sweet you can only eat one at a time!! For a first attempt they are pretty good and it will give us something to work on next time. Now we know what we did wrong we can try again and make it better next time. And don't worry I'm sure they will all still be eaten!!